Product Description

Oregano (Origanum vulgare) with exceptional 2.3% carvacrol content. Each 100g dried leaves pack intense flavor - use sparingly. Higher in antioxidants than Mediterranean varieties. The phenolic compounds remain stable even during prolonged cooking. Store in UV-blocking containers (2 years shelf life). Contains thymol and rosmarinic acid with strong antimicrobial properties. Traditionally used in Kashmiri cuisine as meat preservative. Farmers intercrop with lavender to enhance oil production. One teaspoon (3g) flavors entire dishes. The essential oils help preserve food naturally. Used in Ayurveda for digestive issues. Combines well with basil and thyme in Italian dishes. The flowers are edible and make beautiful garnish. Harvested just before flowering when oil content peaks.