Product Description

Each 250g coarse-ground beans are optimized for cold extraction (12-18 hour steep). Naturally sweet with blueberry notes and virtually no bitterness. The unique processing method involves extended fermentation. Packaged in nitrogen-flushed bags to preserve freshness. Ideal for summer with ice and citrus zest. The low-acid profile is gentle on stomach. Contains 30% less caffeine than hot-brewed coffee. The beans are shade-dried on African beds. Works beautifully in coffee cocktails. The grounds can be reused for coffee flour baking. Farmers harvest at peak ripeness for maximum natural sweetness. The cold process extracts different flavor compounds than hot brewing.