Product Description

Each 250g contains beans dried with mucilage intact for enhanced sweetness. The medium roast highlights tropical fruit notes. The sticky processing gives natural body to the cup. Best brewed as French press (4 minute steep). The beans are turned regularly on raised beds. The result is 20% more sweetness than washed process. Contains balanced 1.3% caffeine. The aftertaste lingers with caramel notes. Packaged in compostable bags. Farmers use precise moisture meters during drying. The method conserves water compared to traditional washing. The golden hue comes from remaining fruit mucilage. Works beautifully in milk-based drinks.