Product Description

Each 250g is precision-roasted for espresso machines. Creates rich caramel-colored crema. The blend delivers balanced acidity and body. Notes of dark chocolate and toasted hazelnut. Packaged in foil-lined bags with degassing valve. The robusta adds caffeine kick and foam stability. Farmers use sustainable pruning techniques. The beans are rested 72 hours post-roast. Works beautifully in cappuccinos and lattes. The finish is clean with mild spice notes. The dose should be 18-20g for double shot. The extraction time should be 25-30 seconds. The blend is tested on commercial machines. The body is velvety and mouth-coating.