Product Description
Each 100g contains pan-fired leaves to preserve antioxidants. The light liquor has vegetal notes and subtle chestnut flavor. Brew at 80°C for 2 minutes. High in EGCG catechins. Packaged in nitrogen-flushed pouches. The flavor profile includes hints of fresh grass. Farmers follow traditional Chinese processing. The leaves are not oxidized. Contains about 25mg caffeine per cup. The dry leaves have jade-green color. The plantation is organic certified. The cup has refreshing astringency. The pan-firing stops enzyme activity. The aftertaste is clean and slightly sweet.
