Product Description

Rare peaberry from India's coffee birthplace. Each 250g contains the prized oval beans (only 5% of harvest). Named after the Sufi saint who first planted coffee in India. The light roast preserves floral notes and bright acidity. Best consumed within 3 weeks of roasting. The beans are hand-sorted for uniform size. The concentrated flavor comes from single-seeded cherries. Packaged in gold-foil bags with one-way valves. The terroir imparts unique mineral notes. Farmers use traditional dry-processing methods. The cup profile includes jasmine and apricot notes. The body is surprisingly creamy for light roast. Harvested in small batches for quality control. The peaberry mutation occurs naturally in coffee plants.